Tahini Maple Salmon Bites

-1 Cut the salmon into 1u0022 cubes and toss it in a bowl with a drizzle of olive oil and the spices
-1 Heat a large skillet on medium heat, then add in about 1-2 tbsp of olive oil
-1 Add the salmon cubes to the hot pan and cook for about 8-10 minutes total on medium heat, flipping the salmon every couple of minutes
-1 While that cooks, prepare the maple tahini sauce by whisking together all of the sauce ingredients until smooth. Start with 1 tsp of water and add more as needed to reach desired consistency. The sauce should be thick but pourable. Season lightly with salt if needed 
-1 Once the salmon is ready, transfer it to a plate. Drizzle the tahini maple sauce on top and garnish with chopped scallions and sesame seeds. Serve over rice or a salad with your favorite sides