Apple Cinnamon French Toast Sticks

1 Heat a skillet with the coconut oil or butter on medium heat. Add the chopped apples with 1/4 tsp of cinnamon and saute the apple for about 10 minutes until soft, stirring occasionally.
2 Prep the french toast batter by whisking together the milk, eggs, cinnamon and vanilla extract
3 Remove the apples from the pan and set them aside. Add some butter or coconut oil into the pan and heat on medium heat.
4 Dip each piece of bread in the batter and soak for 30 seconds, flipping to coat all sides. Cook on a medium flame for about 2 minutes per side to brown. Repeat with remaining bread and batter.
5 Serve the french toast sticks with the sauteed apples, maple syrup and yogurt