Honey Miso Chuck Roast

0 Preheat the oven to 325 F
1 Add the roast to a braiser pan or dutch oven and drizzle with the olive oil. Season lightly with cracked black pepper.
2 In a small bowl, combine the soy sauce, water, sriracha, garlic, rice vinegar, honey and miso. Mix well.
3 Pour the marinade over the meat and cover the pot.
4 Bake covered for at least 3 1/2 hours. The meat should should be tender at this point, otherwise add another 30 minutes covered.
5 Raise the oven temperature to 350 F and cook the roast uncovered for 15-20 minutes at the end.