Lemon Pepper Chicken

0 Cut the chicken thighs into 2" pieces. Add them to a bowl with 2 tbsp of olive oil, the lemon juice, lemon zest, spices, honey and chopped parsey. Toss well to combine.
1 Heat a skillet on medium heat with the remaining 2 tbsp of olive oil.
2 Once hot, add the chicken and cook for about 15-20 minutes, tossing every couple of minutes until browned.
3 Garnish with extra parsley and lemon zest when serving.