Coconut Curry Beef Bowls

1 Heat a skillet over medium heat with 3 tbsp of olive oil.
2 Dice the pepper and onion and add them to the oil. Saute until soft, for 5-7 minutes.
3 Add in the ground beef with the soy sauce, honey, garlic powder and pinch of salt & pepper.
4 Cook on medium/high heat for about 10 minutes, until the beef has browned. Mix in the sesame oil towards the end and adjust salt as needed.
5 While the beef cooks, prepare the sauce. Add a tsp of sesame oil to a small pan or pot on medium heat and mix in the grated garlic and ginger. Cook for 1-2 minutes.
6 Add in the curry paste, soy sauce, sugar, coconut milk and lime juice. Bring to a boil and whisk well, then reduce the heat and simmer for 10 minutes until thick.
7 Serve the ground beef over rice bowls with thinly sliced cucumbers, scallions, cilantro and the curry sauce poured over.