Maple Miso Chicken and Carrots

1 Preheat the oven to 400 F
2 Add the carrots to a baking dish and toss with the olive oil and pinch of salt,  reserving some to drizzle over the chicken. 
3 Add the chicken and drizzle the remaining olive oil with a little salt & pepper. 
4 Whisk the marinade ingredients together and pour over the chicken and carrots. 
5 Cover the pan with foil and bake for 45 minutes, then uncover and continue cooking on the top rack of the oven for 30-35 minutes.