Smashed Fish Tacos

0 Add the fish to a food processor and pulse until its ground.
1 Transfer the ground fish to a bowl and add the chopped cilantro, spices, and egg. Mix well
2 Take about 3 tbsp of the mixture and flatten it onto the tortillas to create a thin layer 
3 Heat a skillet with 1/4 cup olive oil on medium heat. Once hot, place the tortillas fish side down and cook for about 4-5 minutes on medium heat, then flip for another 2 minutes. Repeat with remaining tortillas, adding more oil as needed in between batches.
4 Add the shredded kale to a bowl with the mayo, lime juice and salt. Massage the dressing into the kale to soften
5 Top the smashed fish tacos with the kale slaw, sliced avocados, and jalapenos or hot sauce when ready to serve