Roasted Lemon Branzino with Olives

Name: Roasted Lemon Branzino with Olives
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 3
Ingredients: 3-4 branzino fillets; 2 vines of cherry tomatoes; 1/4 cup pitted green olives, or sub kalamata olives; Juice from 1/2 a lemon; 1/4 cup olive oil; 2 cloves minced garlic; Salt pepper; Fresh parsley

10 mins prepServes 3

3 servings

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Instructions


0 Preheat the oven to 425 F
1 Place the fish into a baking dish. Season generously with salt &amp; black pepper.
2 Drizzle with the olive oil and lemon juice, then top with the garlic, chopped parsley, tomatoes, olives and lemon slices
3 Bake for 12 minutes, then broil for 2 minutes at the end. Top with extra lemon juice when serving

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Roasted Lemon Branzino with Olives

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