Roasted Chicken and Cauliflower

1 Preheat the oven to 425 F
2 Trim the stem off of the cauliflower and cut it into small florets. Add it to a large baking sheet
3 Cut the chicken thighs into 1" pieces and add them to the baking sheet with the cauliflower.
4 Toss the chicken and cauliflower with the olive oil, date syrup and spices, mix well.
5 Bake on 425 F for 30 minutes. Set the pan under the broiler for 2 minutes at the end.
6 Garnish with fresh parsley or cilantro when serving. I served this over rice with pickled beets.