Roasted Balsamic Salmon

1 Preheat the oven to 400 F
2 Add the salmon fillets to a baking dish. Season generously with salt & pepper.
3 In a small bowl or jar, combine the balsamic vinegar, garlic, date syrup, dijon mustard and olive oil. Mix well.
4 Pour the marinade over the salmon fillets. Add the tomato vines into the dish, and nestly a few pieces of lemon slices between the salmon
5 Bake for about 18-20 minutes. Set the salmon under the broiler at the end for 2-3 minutes to brown. Garnish with fresh oregano when done