Lemon Butter Fish

-1 Heat a skillet on medium heat for 1 minute
-1 Mix the spices together in a small bowl. Pat your fish dry with a paper towel and rub the spice mixture over each fish fillet
-1 Add the olive oil into the pan, and cook each side of the fish on medium heat for about 2 minutes per side.
-1 Remove the fish from the pan and lower the heat. 
-1 Add in the butter and cook for about 1-2 minutes until it starts to brown. Add in the lemon juice, parsley and a pinch of salt and pepper. Cook for another 2 minutes on low, making sure to mix together until smooth.
-1 Add a few lemon slices into the pan, and layer your fish back into the pan. Continue cooking the fish over a medium/low flame for another 3 minutes while spooning the sauce over the fish fillets every 30 seconds. 
-1 Top with fresh parsley and serve with your favorite sides!