Lemon Burrata Pasta

0 Preheat the oven to 400 F
1 Slice the zucchini into coins and then in half. Toss with 2 tbsp of olive oil, salt & pepper. Place onto a baking sheet and bake on the top rack for about 30-35 minutes until browned.
2 Cook the pasta as instructed on the package. Drain and set aside.
3 To prepare the dressing, mix together the olive oil, lemon juice and zest, garlic, lemon zest, chili flakes and salt & pepper.
4 Add the pasta to a bowl with the cooked zucchini and chopped basil. Pull apart the burrata ball and add the creamy part into the pasta. Reserve the outer mozzarella for the end.
5 Pour the dressing over the pasta and toss well to combine. Taste and adjust salt as needed.
6 Top with the remaining burrata, a drizzle of olive oil and a drizzle of honey (spicy or regular). Serve warm, cold or at room temperature.