Herb Roasted Sweet Potatoes

-1 Preheat the oven to 425 F.
-1 Add the chopped potatoes to a large sheet pan with the shallots and toss everything together in the olive oil, herbs and spices. Toss with your hands to combine and spread evenly onto the sheet pan. 
-1 Bake for 35-45 minutes, flipping halfway through. Time may vary depending on oven and sheet pan size. The potatoes should be tender and golden brown. 
-1 Serve with a side of whipped feta and garnish with chopped pistachios, olive oil and hot honey. 
-1 Leftovers will stay good in the fridge for up 3-4 days. To reheat, you can warm them in the oven or air-fryer.