Healthy Fish Tacos

-1 Slice the fish into 1u0022 strips. In a large bowl, toss the fish together with the spices. 
-1 Heat a large pan with the olive oil on medium heat. Cook the fish for about 10-12 minutes total, until it starts to brown. Flip every few minutes. Remove from heat and squeeze fresh lemon juice on top.
-1 While the fish cooks, toss together the slaw ingredients in a bowl, and chop your lettuce, avocado and tomatoes. 
-1 Heat your tortillas on the stove top until the edges begin to char, for about 30 seconds flipping halfway through. 
-1 Layer each tortilla with the fish, veggies and avocado and top with the spicy mayo.