Harissa Date Roasted Cauliflower

-1 Preheat the oven to 400 F
-1 Trim the cauliflower stem and cut it into small florets. Add it to a large sheet pan. 
-1 Drizzle the olive oil over the cauliflower along with all of the spices, then toss together until evenly combined. 
-1 Bake the cauliflower for about 25 minutes, remove the pan from the oven, give the cauliflower a toss and bake for another 20-25 minutes. 
-1 While that bakes, prepare the harissa date sauce by blending the date syrup, harissa and olive oil together in a small blender or using an immersion blender until smooth. You can also whisk by hand, but I prefer a smoother sauce. 
-1 Once the cauliflower is ready, transfer it to your serving platter and drizzle the sauce over the top. 
-1 Garnish with chopped dates, parsley and dill.