Dark Chocolate Coconut Bars

-1 In a large bowl, mix together the shredded coconut, coconut oil, maple syrup, coconut flour and vanilla extract. You can also blend everything together in a blender or food processor.
-1 Press the mixture into a parchment lined 9 x 5 loaf pan. Place in the freezer for an hour, or until hardened. 
-1 Once hardened, remove the bars from the freezer. Using a sharp knife, slice into 12 bars.
-1 Pour the chocolate into a microwave-safe bowl with the coconut oil. Melt in 30 second increments until smooth.
-1 Dip each bar into the melted chocolate then place onto a parchment lined tray or cutting board. Repeat until all bars are coated. Place the tray into the freezer to set for additional 20 minutes. 
-1 Once hardened, you can slice around the bars with a knife to clean the excess melted chocolate. Keep refrigerated for 2-3 weeks, or freeze for up to 3 months.