Crispy Baked Tofu

0 Preheat the oven to 375 F. Skip this step if you're using your air-fryer
1 Drain the tofu and pat it dry. Cube it into 1u0022 squares and add it to a bowl
2 Toss the tofu with the coconut aminos, seasonings and tapioca flour making sure everything is fully coated 
3 Transfer the tofu to a parchment lined sheet-pan or an air fryer rack
4 Air-fry for 25-28 minutes until crisp, or bake for 35-45 minutes, flipping halfway 
5 Serve over a rice bowl, in a wrap or in a salad. Keep leftovers refrigerated for up to 5 days.