Carrot Cake Oatmeal Bars

-1 Preheat oven to 350 F.
-1 Whisk together the eggs, oil, carrots, sugars and vanilla. 
-1 Fold in the remaining ingredients except the walnuts and mix well.
-1 Pour batter into a parchment lined 8 x 8 baking dish, and bake on 350 for 25-30 minutes, until firm to touch. 
-1 For the cream cheese glaze, whisk ingredients together in a bowl and add the milk by the tbsp as needed. 
-1 For the cashew glaze, blend together until smooth. If the icing is too thin, add more cashews by the tbsp. 
-1 Let cool for 10 minutes and top with glaze of choice, then add the chopped walnuts if using. 
-1 Keep stored in the refrigerator for up to a week!