Something Nutritious

Terms Of ServicePrivacy Policy

Powered by Jupiter

Blackened Salmon Wraps | Something Nutritious

Blackened Salmon Wraps

Blackened Salmon Wraps

10 mins prepServes 4

4 servings

What you need

tortilla

salmon

1 ⅕ lb salmon

smoked paprika

½ tsp smoked paprika

olive oil

3 tbsp olive oil

kale

4 cup kale

avocado

1 avocado, sliced

red onion

½ cup red onion

ranch dressing

¼ cup ranch dressing, plus more to dip

apple cider vinegar

½ cup apple cider vinegar

warm water

¼ cup warm water

sugar

2 tbsp sugar

salt

1 tsp salt

Checkout experience

Shop ingredients

Instructions


8 Pickled red onions: Thinly slice the red onion and add it to a large jar or container. Top it with the hot water, vinegar, sugar and salt and shake well. Let marinate for at least 20 minutes before serving. Keep leftovers refrigerated for up to 2 weeks.
1 Heat a skillet on medium heat with 3 tbsp of olive oil
2 Season the salmon with the spice blend, making sure to coat both sides
3 Grill the salmon on medium heat for about 7-8 minutes per side, depending on the thickness of the fish
4 Top with lemon juice once ready and flake apart with a fork
5 While the salmon cooks, prepare the salad by massaging the kale with the ranch dressing. Mix in the red onion and avocado.
6 Fill your tortilla with the salad and flaked salmon. Fold the sides over then roll your wrap. Serve with extra dressing and a side of veggies/chips

View original recipe

More recipes

Honey Miso Chuck Roast

Chicken Meatballs with Fennel & Peas

Kale Farro Bowls

Olive Oil Banana Bread Bars

Coconut Curry Beef Bowls

Chicken Kale Salad with Apples & Sweet Potatoes

Cinnamon Banana Muffins

Chicken Meatballs with Caramelized Onion and Leeks

Mujadara (Rice and Lentils)

Apple Cinnamon French Toast Sticks

Lemon Pepper Chicken

Maple Miso Chicken and Carrots