Arugula Steak Salad

-1 Generously season the steak with salt and pepper on both sides. Let the steak sit out for 20-30 minutes before grilling so it's not cold when cooking. Rub the steak with a drizzle of olive oil. 
-1 Heat a skillet on medium heat then add in about 2 tbsp avocado oil, or cook the steaks on your grill. 
-1 Cook for about 4-5 minutes per side for medium-rare or 6-7 minutes per side for medium. Timing will depend on the thickness of the steak and your preferences. You can use a meat thermometer for best results. 
-1 Let the steaks rest on a cutting board for 5-10 minutes before cutting. Once rested, slice against the grain then cut into smaller pieces. 
-1 Prepare the mint dressing by adding the inrgedients to a blender or food processor and blending until smooth. 
-1 Add the arugula to your serving platter and mix with 1/3 of the dressing. 
-1 Top with sliced peaches, sliced avocados and your cut up steak then pour the remaining dressing over the top and serve.