Za'atar Roasted Vegetables

0 Preheat the oven to 400 F
1 Slice the potatoes into rounds, about 1/2" thick, and chop the carrots into 1" pieces.
2 Add the sliced vegetables to a large braiser pan or sheet-pan and toss together with the olive oil, za'atar spice, and salt & pepper
3 Finish off with another light drizzle of olive oil and honey, and garnish with fresh rosemary throughout the pan
4 Roast for about 40 minutes, until fork tender
5 Once ready, top with chopped walnuts and pistachios