Za'atar Roasted Carrots with Feta Dip

-1 Preheat the oven to 400 F
-1 Slice the carrots diagonally and toss them in a bowl with the olive oil, za'atar, cumin and a pinch of salt u0026 pepper. Mix well.
-1 Transfer to a baking sheet lined with parchment paper and spread the carrots so that they're not overlapping
-1 Bake for about 30 minutes, flipping the carrots halfway through 
-1 While the carrots bake, prepare the feta dip by blending the feta cheese, ricotta, olive oil and a pinch of salt u0026 pepper in a food processor or blender until smooth
-1 Transfer the feta dip to a shallow plate or serving platter and spread along the bottom, then top with the carrots
-1 Garnish the dish with fresh chopped mint, parsley, a light drizzle of olive oil and a drizzle of date syrup