Whole Roasted Date Syrup Cauliflower

1 Start by removing the leaves and trimming the bottom of the cauliflower so it sits flat, keeping the head intact. 
2 Heat a large pot with water. Once boiling, add the cauliflower whole and boil for 20 minutes.
3 Drain the water and pat the cauliflower dry. Transfer it to a pan or baking dish.
4 Preheat the oven to 400 F
5 In a small bowl, combine the olive oil with the date syrup and spices.
6 Pour the mixture over the whole cauliflower, and brush to coat evenly.
7 Bake for about 40-45 minutes, until browned.
8 To serve, add a drizzle of tahini paste and date syrup to a serving plate or platter. Place the cauliflower on top, then garnish with the chopped mint, pomegrante seeds, almonds and chopped dates. Finish off with a drizzle of olive oil and flakey sea salt.