White Chocolate Peppermint Cookie Bars

-1 Preheat the oven to 350 F
-1 In a large bowl, whisk together the egg, coconut sugar, coconut oil, vanilla extract, and peppermint extract until smooth. 
-1 Add in the almond flour, oat flour, baking soda and salt and stir together. Fold in the white chocolate chips.
-1 Flatten the mixture into a 9 x 9 or 8 x 8 pan lined with parchment paper. Bake for 15-18 minutes, until the top starts to brown. I like mine closer to 15 minutes for a gooey center. 
-1 Let the cookie bars cool completely before icing. 
-1 For the peppermint icing, mix together the vanilla frosting with the peppermint extract. If your frosting is firm, you can microwave it for 10-15 seconds to soften. 
-1 Spread it over the cookie bars, then sprinkle shaved chocolate over the top. I use a vegetable peeler to make chocolate shavings. Slice into squares and enjoy!
-1 Store leftovers in an airtight container for up to 1 week.