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White Chocolate Chip Pumpkin Waffles | Something Nutritious

White Chocolate Chip Pumpkin Waffles

White Chocolate Chip Pumpkin Waffles

10 mins prepServes 14

NOTES: u003cbru003eIf you don't have a waffle maker, these would work well as pancakes too!

14 servings

What you need

oat flour

2 cup oat flour

pumpkin puree

1 cup pumpkin puree

organic eggs

almond milk

¾ cup almond milk

coconut oil

¼ cup coconut oil

maple syrup

¼ cup maple syrup

vanilla extract

1 tsp vanilla extract

cinnamon

ground ginger

¼ tsp ground ginger

nutmeg

¼ tsp nutmeg

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

white chocolate chips

½ cup white chocolate chips

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Instructions


-1 Heat your mini waffle maker (or larger one) while you prep the batter. 
-1 In a medium bowl, whisk together the pumpkin puree, eggs, maple, milk, oil and vanilla. 
-1 Fold in the spices, baking soda, baking powder and oat flour and stir together until well combined. 
-1 Stir in the white chocolate chips. 
-1 Grease your waffle iron between every 2-3 waffles. Pour 1/4 cup of batter into your mini waffle maker, or about 1/3-1/2 cup if using a larger waffle iron. Let cook for about 1-2 minutes, then repeat with remaining batter. 
-1 Serve with maple syrup, extra cinnamon and toppings of choice! 
-1 You can freeze the waffles for up to 3 months. To reheat, bake in toaster or oven on 350 for 10-12 minutes from frozen.

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