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White Bean Beet Salad | Something Nutritious

White Bean Beet Salad

White Bean Beet Salad

15 mins prepServes 4

NOTES: you can use any pre-cooked beets that are plain or marinated in vinegar/spices

4 servings

What you need

beet

cannellini beans

1 can cannellini beans

carrot

radish

feta

4 oz feta

mint leaves

parsley

¼ cup parsley

walnut

2 tbsp walnut

pistachio

2 tbsp pistachio

olive oil

2 tbsp olive oil

lemon juice

garlic

1 clove garlic

simple syrup

1 tsp simple syrup

cumin

½ tsp cumin

salt & pepper

1 salt & pepper

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Shop ingredients

Instructions


-1 Slice the cooked beets into strips and the rainbow radish into thin rounds. Add them to a salad bowl with the drained beans, grated carrots, chopped herbs, nuts and feta cheese. 
-1 In a small bowl, combine the dressing ingredients together and whisk well. Pour the dressing over the salad and toss together. If preferred, you can double the dressing recipe 
-1 Garnish with extra feta cheese and parsley when serving
-1 Leftovers will stay fresh in the fridge for up to 4 days

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