Walnut u0026 Pistachio Salmon with Citrus Date Glaze

-1 Preheat the oven to 375 F
-1 Add the walnuts and pistachios to a blender and pulse together to form a crumb, or chop well with a sharp knife. 
-1 Place the salmon fillets on a sheet pan and brush each piece with dijon mustard, then season with the garlic powder and salt and pepper
-1 Add the crushed nuts on top of each salmon piece and press them down 
-1 Mix the date syrup and orange zest together in a small bowl then drizzle over the salmon, then lightly drizzle each fillet with olive oil 
-1 Bake the salmon about 10-12 minutes, depending on the thickness of the salmon. I like to set it under the broiler for 1 minute at the end
-1 Serve with a fresh squeeze of lemon juice, some extra orange zest and a light drizzle of date syrup