Walnut u0026 Pistachio Crusted Flounder

-1 Preheat the oven to 400 F
-1 Place the flounder fillets on a sheet pan and season them with salt, pepper and garlic powder
-1 In a small bowl, combine the 1 1/2 tbsp of mustard, 1 1/2 tsp of honey and tsp of olive oil with a light pinch of salt and pepper. Brush the mixture over each piece of fish
-1 Add the walnuts and pistachios to a bag and crush them finely using a jar or heavy item. Alternatively, you can chop them using a sharp knife or pulse them in a food processor. 
-1 Combine the finely chopped nuts with the breadcrumbs and chopped parsley and sprinkle the mixture evenly over each fish fillet. 
-1 Drizzle each piece of fish lightly with olive oil and bake for 12 minutes, then broil for 2-3 more minutes. 
-1 Finish off with a generous squeeze of fresh lemon juice and serve with your favorite sides.