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Walnut Apple Crisp | Something Nutritious

Walnut Apple Crisp

Walnut Apple Crisp

15 mins prepServes 6

NOTES:u003cbru003eI did not peel my apples, but peeling is up to you! u003cbru003eOat flour can be swapped with spelt flour or regular flour if not gluten-free.

6 servings

What you need

apple

maple syrup

¼ cup maple syrup

coconut oil

2 tbsp coconut oil

tapioca flour

1 tbsp tapioca flour

lemon juice

1 tbsp lemon juice

cinnamon

rolled oats

½ cup rolled oats

oat flour

½ cup oat flour

coconut sugar

⅓ cup coconut sugar

walnut pieces

¼ cup walnut pieces

salt

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Instructions


-1 Preheat your oven to 350 F
-1 Toss your apples in a bowl with the maple syrup, coconut oil, and lemon juice. 
-1 Add in the tapioca flour and cinnamon and mix well. Pour the mixture into a greased 9u0022 pie dish or baking dish. 
-1 Mix together the crumble ingredients in a bowl. Fork together until the mixture becomes a sticky crumble.
-1 Crumble over the apple filling. Bake for 35-40 minutes, until the top starts to brown. 
-1 Serve warm with vanilla ice cream!
-1 Leftovers can be refrigerated for up to 1 week.

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