Veggie Tuna Patties

-1 Drain the tuna and place it into a large bowl. Flake it with a fork to break it apart. 
-1 Add in your grated carrots, chopped spinach, scallions, eggs and spices and mix together well.
-1 Fold in your oat flour and toss together until evenly incorporated. 
-1 Heat a large pan over medium heat, then drizzle in about 1 tbsp of olive oil.
-1 Scoop out some tuna mixture to form palm sized patties, squeezing them tightly as you shape them so that they hold up well. Cook about 3 at a time on the pan on medium/low heat for about 5 minutes, flip and cook for additional 3-4 minutes.
-1 Serve fresh with your favorite dipping sauce! Leftovers can be refrigerated for up to 4 days and reheated over low flame or in the oven.