Veggie Egg Bake

-1 Preheat the oven to 375 F
-1 Add the eggs, cottage cheese and shredded cheese to a blender or food processor and pulse together for 30-40 seconds until smooth. Transfer the mix to a large bowl 
-1 Finely chop the peppers, onions, u0026 spinach and add them to the egg mix with the salt, pepper and garlic powder.  
-1 Add in the tapioca flour and whisk everything together until smooth.
-1 Grease an 11 x 7 or 9 x 9 baking dish with a little olive oil and pour the mixture into the pan. Sprinkle the top of the dish with an extra 2-3 tbsp of shredded cheese 
-1 Bake for 25-30 minutes, until the top if firm to touch. 
-1 Let cool for 10-15 minutes, then slice into 6 or 8 pieces.
-1 Keep refrigerated for up to 5 days. Rewarm in the microwave or oven when ready to serve.