Vegetarian Nachos

-1 For the tofu, heat a large skillet on medium heat for 1 minute, then add in the 2 tbsp of oil- nonstick pans work best. Pat the tofu dry then crumble it into bits directly into the pan and let it cook over a medium heat for about 10 minutes, stirring occasionally.
-1 Add in the soy sauce, and continue to cook for another 10 minutes, stirring every few minutes until the tofu starts to brown.
-1 After about 20 minutes, add in all of your spices- I like to drizzle an extra tsp of oil when adding the spices. Continue to cook the tofu for another 10-15 minutes until its crisp.
-1 Layer your nachos on a sheet pan or in an oven safe dish then top them with the beans and the shredded cheese. Set it under the broiler for about 4-5 minutes, until the cheese melts.
-1 Remove the tray from the oven and layer on the crumbled tofu, avocado, tomatoes, onions, jalapeno and cilantro. 
-1 Top with your favorite hot sauce and enjoy!