Vegan Twix Bites

-1 Preheat the oven to 350 F
-1 In a bowl, combine the shortbread ingredients and mix together with a fork to create the crust. 
-1 Grease a 24-count mini muffin pan with oil, or line each cup with strips of parchment paper- you should get about 16-18 minis. Add 1 tsp of the crust into each cup and flatten down with your finger. 
-1 Bake the crust for 8-10 minutes. Remove from oven and let cool while you prep the caramel.
-1 In a large bowl, whisk together the nut butters, coconut oil, maple and vanilla extract until smooth. Pour 1 tsp of the caramel over the crust.
-1 In a microwave safe bowl, melt the chocolate chips with the coconut oil in 30 second increments until smooth. Pour the chocolate over the caramel layer.
-1 Place the tray into the freezer to set for at least an hour. Once frozen, pop the bites out of the molds by using a butter knife to loosen the edges. 
-1 Keep stored in the fridge for up to 2 weeks, or freeze for up to 2 months.