Vegan Sweet Potato Mac u0026 Cheese

-1 Preheat your oven to 425 F.
-1 Layer the cubed sweet potatoes, sliced onions and garlic on a sheet pan and drizzle with the 2 tbsp of olive oil.
-1 Roast for 30 minutes in the oven, flipping the potatoes halfway through and removing the garlic at the halfway point. 
-1 While that roasts, bring a large pot of salted water to a boil and prepare your pasta as instructed on package. Reserve about 1 cup of pasta water, drain your pasta and place back into the pot. 
-1 Once the vegetables are finished roasting, add them to a blender with the raw cashews, milk, pasta water, mustard, nutritional yeast and spices. Blend on high until smooth. Add more milk or pasta water as needed, to thin it out. Adjust seasoning to taste. 
-1 Over a low flame, mix in the vegan cheese sauce with the pasta for 2-3 minute until fully incorporated. 
-1 Transfer the pasta to a serving dish and top with breadcrumbs, or your favorite crackers crushed into crumbs! 
-1 Leftovers can be refrigerated for up to 1 week.