Vegan Pumpkin Mac u0026 Cheese

-1 Bring a large pot of water to a boil, with at least 3 quarts of water. I generously salt my water. 
-1 Once boiling, add in your pasta and cook for the recommended time that's listed on the package- each type of pasta will vary. Be sure to reserve at least 1/2 cup of the pasta water for the sauce! 
-1 While the pasta cooks, add in all remaining ingredients to a high-speed blender and blend the sauce until smooth. You can measure out 1/2 cup of pasta water directly from the pot while the pasta cooks. 
-1 Once the pasta is ready, drain and put back into the pot. Mix together with the sauce over low heat. Serve fresh with nutritional yeast!
-1 If reheating leftovers, I suggest adding a little more non-dairy milk to thin out the sauce.