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Vegan Nacho Platter | Something Nutritious

Vegan Nacho Platter

Vegan Nacho Platter

15 mins prepServes 4

4 servings

What you need

raw cashews

½ cup raw cashews

unsweetened almond milk

¼ cup unsweetened almond milk

nutritional yeast

2 tbsp nutritional yeast

olive oil

1 tbsp olive oil

sriracha

½ tbsp sriracha

smoked paprika

½ tsp smoked paprika

salt

½ tsp salt

garlic powder

¼ tsp garlic powder

tortilla chips

6 oz tortilla chips

black beans

1 can black beans

jalapeno

canned diced tomatoes

1 canned diced tomatoes

red onion

cilantro

avocado

lemon juice

2 tbsp lemon juice

salt & pepper

1 salt & pepper

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Instructions


-1 Blend the cashew cheese ingredients together in a blender until smooth. Adjust seasoning as needed.
-1 Layer your tortilla chips on a platter or baking sheet. Top with black beans, sliced jalapeno, tomatoes and onions.
-1 Add dollops of avocado, then drizzle cashew cheese on top and garnish with fresh herbs.
-1 Extra cheese can be stored in the fridge for up to 1 week.

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