NOTES:u003cbru003e-If you want to cook these as muffins, bake them for 25-30 minutes, until a toothpick comes out cleanu003cbru003e-You can sub regular eggs if not making vegan, and leave out the vinegar!
-1 Preheat oven to 350 F.
-1 In a medium bowl, mix together the spelt flour, baking soda, salt and baking powder.
-1 In a separate bowl, mix together remaining wet ingredients except for the cocoa mixture and chocolate chips.
-1 Combine with dry ingredients and mix well. Divide the batter in half and pour into two bowls.
-1 Mix the cocoa mixture into one of the bowls and fold in 1/4 cup of the chocolate chips to the chocolate mix.
-1 In a parchment lined 9 x 5 loaf pan, layer the two batters- should be about 2 layers of each. Swirl the batters in using a knife, then top with remaining chocolate chips (see video below)
-1 Bake for 50-55 minutes, until a toothpick comes out clean from the center.
-1 Let cool for at least 15 minutes before slicing
-1 Store in cool place or refrigerate in warmer climates
-1 Leftovers can be frozen for up to 3 months.
