Vegan Chocolate Pudding Parfait

Name: Vegan Chocolate Pudding Parfait
Prep time: 5 min
Cook time: 180 min
Total time: 5 min
Yield: 4
Ingredients: 1 cup vegan chocolate chips, I love this brand; 1 tsp coconut oil; 1 cup creamy coconut milk- the top creamy part of a full-fat can of coconut milk; Chopped strawberries; Dairy-free whipped cream; Shaved chocolate, optional

5 mins prepServes 4

NOTES:u003cbru003e1-This won't work with lite canned coconut milk. Some brand's of full-fat coconut milk I love areu003cstrongu003e u003ca href=u0022https://rstyle.me/cz-n/e3m4vwcrj67u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eGood u0026amp; Gatheru003c/au003e u003c/strongu003efrom Target, u003ca href=u0022https://amzn.to/2NuyvS0u0022 target=u0022_blanku0022 rel=u0022noreferrer noopeneru0022u003eu003cstrongu003eNative Forestu003c/strongu003eu003c/au003e, or Trader Joe's brand u003cbru003e2- The coconut oil is optional for the melted chocolate chips. Depending on the type of chocolate you use, the extra oil may help smoothen it out when melted so I prefer to add it

4 servings

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Instructions


-1 Melt your chocolate chips in a bowl with 1 tsp of coconut oil in 30 second increments in the microwave. 
-1 Once smooth, whisk in your creamy coconut milk. Chill the mixture for at least 3 hours, until its thick and creamy. You can also prep this in advance and leave refrigerated overnight. 
-1 Once the pudding forms, layer it in a glass with dairy-free whipped cream and chopped berries. Top it with shaved dark chocolate. 
-1 The parfaits are best when made right before serving, otherwise the whipped cream will thin out and the berries will release liquid. 
-1 The pudding will stay fresh in the fridge for 4-5 days.

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Vegan Chocolate Pudding Parfait

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