Vegan Caesar Salad with Homemade Croutons | Something Nutritious
Vegan Caesar Salad with Homemade Croutons
15 mins prepServes 2
NOTES:u003cbru003eI have a high speed blender, so I didn't soak my cashews. If your blender isn't strong, I recommend soaking the cashews in warm water for 20 minutes, then draining prior to blending.
-1 Chop the kale and lettuce and place into a large salad bowl
-1 Blend together the dressing ingredients until smooth. Toss together with the salad
-1 Slice the bread into cubes and toss with oil and spices.
-1 On a heated pan, cook the bread on medium heat until brown on all sides, for about 5-7 minutes
-1 Pour over the salad and serve fresh!
-1 Leftover dressing can be stored in the fridge for up to a week.
