Vegan Broccoli Fritters

-1 Preheat your oven to 375 F
-1 Pulse your broccoli florets in a food processor until its finely chopped. You can leave some tiny florets, it doesn't have to be completely riced. You can also chop them yourself with a sharp knife, but I prefer blending it!
-1 Pour the chopped broccoli into a large bowl with the onion, nutritional yeast and spices, and mix well.
-1 Add in the chia eggs, milk, and flour and mix together until the mixture is sticky. I like to use my hands for this to make sure it all gets evenly incorporated.
-1 Line a baking sheet with parchment paper. Pour 1/4 cup of the mixture onto the tray and flatten down with the back of the measuring cup to form the fritter. Repeat with remaining batter.
-1 Drizzle each fritter with olive oil, and bake for 20-25 minutes, flipping them halfway through. Serve over the fritters once they're baked!