Tuna Burgers with Tahini Cabbage Salad

-1 Prepare the tahini cabbage salad by combining everything together in a bowl. Season lightly with salt u0026 pepper and set it aside to let it sit in the dressing while you prepare your burgers. 
-1 Grind your fish in a food processor, or chop it up with a sharp knife until its minced. Transfer it to a bowl.
-1 Add in all of the burger ingredients to the bowl and combine well with your hands or a rubber spatula to make sure it gets evenly incorporated. Form 5 palm sized patties. 
-1 Heat a large skillet on medium heat, then add in a little olive oil or cooking spray. Cook the burgers for about 4- 5 minutes per side until browned.
-1 Serve with a side of cabbage slaw and your favorite dipping sauce!
-1 Leftovers can be frozen for up to 3 months, or refrigerated for up to 3 days.