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Tomato Beet Salad | Something Nutritious

Tomato Beet Salad

Tomato Beet Salad

13 mins prepServes 4

4 servings

What you need

cocktail tomatoes

½ lb cocktail tomatoes, or 2 large heirloom tomatoes

beet

8 oz beet, store-bought

shallot

avocado

ricotta

¼ cup ricotta

olive oil

4 tbsp olive oil

balsamic vinegar

2 tbsp balsamic vinegar

lemon juice

salt & pepper

1 salt & pepper

basil

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Instructions


1 With a sharp knife, thinly slice the tomatoes, beets, avocado and shallots
2 Layer the vegetables on a serving platter starting with the tomatoes, beets, shallots then avocado. Season generously with salt &amp; pepper
3 Pour the lemon juice over the top, then drizzle with the olive oil and balsamic vinegar
4 Spoon dollops of the ricotta on top, throughout the platter 
5 Serve as is with your favorite main course and a side of toasted bread

View original recipe

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