The best salmon recipe with coconut rice, roasted cabbage u0026 cucumber salad

-1 Preheat your oven to 400 F. 
-1 For the cucumber salad, whisk together the rice vinegar, sesame oil, garlic, honey, sesame seeds and spices in a bowl. 
-1 Toss in the cucumber and red onion and mix well. Let the salad sit while your prep the rest of the meal, to absorb all the flavors. 
-1 For the rice, pour your rice into a pot with the oil, and stir over a high heat to lightly toast. 
-1 Pour in your coconut milk, cover the pot and bring to a boil. Once boiling, reduce the heat to simmer and cook for 20-25 minutes until all water is absorbed. 
-1 Remove pot from flame and let it sit for 10 minutes. Fluff with a fork and season with salt. 
-1 While your rice cooks, toss your sliced cabbage with the coconut aminos, oil and salt u0026 pepper. Bake for about 20 minutes, tossing half way through. 
-1 Prep your honey garlic salmon, and serve fresh with the rice, cabbage and cucumber salad!