The Best Gluten-free Banana Bread

-1 Preheat your oven to 350 F.
-1 In a large bowl, whisk together you mashed bananas, eggs, oil, honey, vanilla and cinnamon. 
-1 Pour in your almond flour, oat flour, baking powder, baking soda, and salt and mix until well combined. 
-1 Fold in the chocolate chips and stir together. Line a 9 x 5 loaf pan with parchment paper, and pour the batter into the pan. Top the loaf with extra chocolate chips.
-1 Bake for 35-40 minutes, until a toothpick comes out clean and the edges start to brown. 
-1 Let cool completely for at least 20 minutes before removing from the pan. 
-1 Once cool, slice and serve! Leftovers can be stored in an airtight container in a cool place for up tp 3 days, refrigerated for up to 2 weeks, or frozen for up to 3 months.