Tahini Pasta Stir-fry

-1 Cook the pasta as instructed on package. Reserve 1/4 cup pasta water, drain and set aside.
-1 Prepare the veggies by thinly slicing the carrots on a diagonal or into rounds. Chop any larger broccoli florets into smaller pieces.
-1 Heat a large pan on medium heat then add in the 2 tbsp of sesame oil with the garlic and ginger. Add in the carrots, broccoli and sugar snap peas and toss together for about 6-8 minutes until the veggies are tender. Season with a pinch of salt.
-1 While the veggies cook, prepare the sauce by adding all of the tahini stir-fry sauce ingredients to a bowl or jar and whisk together until smooth.
-1 Add the cooked pasta into the pan then toss together with the tahini sauce. Cook over low heat for 1-2 minutes until everything is fully coated.
-1 Garnish with sesame seeds, red pepper flakes and scallions