Sweet & Spicy Tofu and Broccoli

0 Drain the tofu and pat dry. For crispier tofu, you can wrap it in a paper towel and press it with a heavy pan for 10-15 minutes.
1 Cut the tofu into cubes and toss it with the tapioca flour and salt u0026 pepper in a bowl.
2 Heat a large skillet on medium heat then add in the cooking oil.
3 Cook the tofu for about 18-25 minutes, until brown on all sides. Flip every 4-5 minutes.
4 Add in the 2 cups of broccoli florets at around 18 minutes, then finish cooking together for the last 5 minutes.
5 While that cooks, whisk together all sauce ingredients in a small bowl.
6 Once the broccoli has softened, pour in the sauce and let it simmer for 3-4 minutes to thicken. 
7 Top with sesame seeds and red pepper flakes and serve over rice.