Sweet Potato Feta Bowls with Harissa Tahini

-1 Preheat your oven to 375. 
-1 Chop your potato into cubes and toss with the olive oil, garlic, salt and pepper. Bake for about 35-40 minutes, until fork tender. 
-1 While your potatoes cook, prep your brown rice as instructed on package. I like to stir my rice in a pot with 1 tsp olive oil for 1-2 minutes on medium heat before adding in the water. I then pour in two cups of water for 1 cup of rice, cover the pot, bring the water a boil, and reduce the heat to let it simmer for about 20-25 minutes. Season with salt after letting it sit for 10 minutes. 
-1 Once your potatoes and rice are ready, pour into 4 bowls over a bed of greens with all of your toppings. You can prep these bowls ahead of time, and keep the dressing on the side if not eating immediately. 
-1 For the sauce, whisk together all ingredients in a small bowl until smooth. For a spicier sauce, add in an additional 1/2-1 tbsp of harissa. Depending on the brand, spiciness with vary.