Sweet Potato Apple Latkes

-1 Grate the sweet potato, onion and apple into a large bowl. I used a hand grater, but you can use a grating blade attachment in your food processor. 
-1 Wrap the mixture in a cheesecloth or thin dish rag, and squeeze out as much liquid as you can. You can also grab a handful of the mixture and squeeze the water out between your fingers, then repeat with remaining mixture. Discard the liquid and place the mixture back into the bowl.
-1 Add in the egg, spices and flour and mix until well combined. 
-1 Heat a large skillet on medium heat with about 1/4 cup avocado oil. Once hot, scoop 2-3 tbsp of the mixture into the pan and flatten gently with the back of the measuring cup or a spatula.
-1 Let one side cook for about 2 minutes, then flip for additional 1-2 minutes. Place the cooked latkes on a cooling rack as you prep the rest of the latkes. Add an additional 1-2 tbsp of oil into the skillet as needed, and repeat the process until the batter is done. 
-1  Serve with your desired toppings