Sun-dried Tomato & Feta Tortilla Quiche

Preheat the oven to 350 F
Add the eggs, cottage cheese and shredded cheese to a blender or food processor and blend until smooth.
Transfer the batter to a bowl and mix in the chopped spinach, chopped sun-dried tomatoes, feta cheese and spices. Mix together until well combined
Grease a 9″ or 10” pie dish or round baking pan with a little cooking spray. Layer the two tortillas in the pan to fill the pan, overlapping the centers
Pour the filling into the tortilla crust and spread around evenly. Bake on the middle or lower rack of your oven for 20-25 minutes, until the top is firm to touch.
Serve warm with chopped basil and extra crumbled feta cheese