Summer Tortellini Salad

1 Cook the tortellini as instructed on the package. Drain and set aside.
2 Heat a large skillet on medium heat with about 2 tbsp of olive oil.
3 Add in the diced zucchini and scallions. Saute for about 10-12 minutes, until browned, stirring every couple of minutes. Season lightly with salt and pepper.
4 Prepare the vinaigrette by adding all of the dressing ingredients to a jar and shaking well until thick.
5 Add the arugula and thinly sliced red onion to a salad bowl and toss with 1/2 of the dressing.
6 Add the cooked tortellini, sauteed zucchini and scallions and corn and toss with remaining dressing.
7 Top with the burrata before serving with extra cracked black pepper.